Ingredients

  • 1 avocado peeled and sliced diagonally
  • 2 apples choice, with skin, cored, and sliced
  • 1 teaspoon dijon mustard
  • 1/2 lime juiced
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh parsley chopped
  • 1/4 cup almonds with shell or without, up to you, toasted
  • salt
  • pepper

Method

  • Assemble the sliced apples, avocado, and toasted almonds however you like on your serving platter.
  • Whisk together the lime juice, mustard, and extra virgin olive oil then season with salt and pepper. Spoon the dressing on your salad. Then sprinkle the parsley on top. That's it!