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Categories:
lobsters lemon mayonnaise celery Bread mayonnaise lemon zest lemon juice capers dill kosher salt ground black pepper
Viewed: 51 - Published at: 8 years agoIngredients
- Crushed ice
- 2 - 1 1/2 pound lobsters, cooked and sliced in half lengthwise
- Lemon Mayonnaise (see recipe)
- 8 celery sticks with leaves attached, sliced in half lengthwise and then crosswise
- Loaf sourdough bread, sliced
- 1/2 cup good mayonnaise
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 1/2 tablespoons capers, drained
- 1 1/2 tablespoons chopped dill
- Pinch of kosher salt
- Pinch of freshly ground black pepper
Method
- To assemble: Pour the crushed ice onto a serving platter and place a small bowl and a drinking glass in the middle of the platter.
- Arrange the lobster halves on top of the ice.
- Pour the Lemon Mayonnaise in the small bowl and place the celery sticks in the glass.
- Arrange bread slices around the outside edge of the platter and serve.
- Place the mayonnaise, lemon zest, lemon juice and capers in a medium bowl and whisk together.
- Add the dill, salt and pepper and whisk again.
- Yield: 1/2 cup.
