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Ingredients
- 1 lb. ground beef
- 1 (14 oz.) jar spaghetti sauce
- 2 tubes (8 oz.) large refrigerated biscuits
- 1 c. (4 oz.) shredded Cheddar cheese
Method
- In a skillet, brown beef; drain. Stir in spaghetti sauce. Cook over medium heat for 5 to 10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons meat mixture into the center of each cup. Bake at 375° for 15 to 17 minutes or until golden brown. Sprinkle with cheese. Bake 3 minutes longer.
