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Ingredients
- 2 pounds spaghetti
- 1/4 cup olive oil
- 4 big cloves garlic, peeled and sliced thin
- 4 very ripe medium tomatoes, chopped
Method
- Bring a large pot of salted water to a boil. Place a pound of pasta (preferably spaghetti) into boiling water, stir, and bring back to a boil.
- Bring the sauce up to a simmer uncovered and season with sea salt to taste (you may need to add more). When the pasta is 1 minute from being done, scoop 3/4 of a coffee mug full of the pasta water and pour into the sauce. Bring the sauce back to a strong simmer and drizzle in remaining olive oil. Drain pasta well and scoop into the sauce. Turn and coat evenly, allowing the pasta to absorb the sauce. Let stand for 1 minute.
