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Categories:Viewed: 73 - Published at: 6 years ago
Ingredients
- 3 large baked sweet potatoes
- 1/4 c. butter, melted
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 2 eggs, separated
- 1 c. half and half or evaporated milk
- 1 (9-inch) pie shell (deep dish)
Method
- Bake potatoes at 400° until tender.
- Cool.
- Remove skins. Mash or whip potatoes in large mixing bowl.
- Add butter, sugar, salt and extracts.
- Set aside.
- In small bowl, beat egg yolks slightly.
- Add to potato mixture with milk/cream.
- Set aside. Whip egg whites until soft peaks form.
- Fold gently into potato mixture.
- Pour into pie shell.
- Bake at 425° for 15 minutes; reduce temperature to 350°.
- Bake 25 to 30 minutes until center is cooked.
