Ingredients

  • 1 lb boneless skinless chicken breast, diced
  • 1 small onion, minced
  • 1 tablespoon minced garlic
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • 1 teaspoon chili powder or 1 teaspoon cayenne
  • salt and pepper
  • 16 medium flour tortillas
  • 1 lb mozzarella cheese or 1 lb monterey jack cheese, shredded

Method

  • Preheat oven to 350F.
  • Brown chicken in pan.
  • Add the onion and garlic and sweat them.
  • Add oregano, basil, parsley, and chili powder.
  • Add salt and pepper if you wish.
  • Stir until well blended.
  • Set aside to cool for about 5 minutes.
  • Spoon a little filling into each tortilla and add half as much cheese to each; roll up and place into a baking pan.
  • Spread the rest of the cheese on the top.
  • Bake until cheese is bubbly and browns on the edges.