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Categories:
tomatoes tomato sauce Italian sausage zucchini carrots onion red pepper garlic basil oregano red wine olive oil
Viewed: 13 - Published at: 9 years agoIngredients
- 2 (28 ounce) cans crushed tomatoes
- 1 (20 ounce) can tomato sauce
- 1 lb Italian sausage
- 3 cups zucchini, shredded
- 1 12 cups carrots, shredded
- 12 onion, finely chopped
- 12 teaspoon crushed red pepper flakes
- 1 clove minced garlic
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 cup red wine
- 1 tablespoon olive oil
Method
- cook, on low heat, all ingredients for 2 hours.
- serve over pasta.
- top with fresh parmesan.