You may also like
Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 1 sheet puff pastry
- Flour, for dusting
- 1 can boneless, skinless, salmon
- 1/2 cup Sauteed mushrooms
- 1 to 2 tablespoons sour pickle relish
- 1 cup cooked white, brown or fried rice
- 2 to 3 chopped scallions
- 1 tablespoon parsley leaves, chopped
- Salt and pepper
- 1 egg beaten with 2 tablespoons water
Method
- Preheat oven to 400 degrees F.
- Lightly flour the countertop.
- Roll puff pastry so there are no seams.
- Cut into 4 squares.
- In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper.
- Place 1 tablespoon of filling in the center of each square.
- Brush inside edges of puff pastry with egg wash and fold over to make a triangle.
- Using a fork, seal the edges.
- Poke a slit or two in the top of each turnover.
- Brush tops with egg wash. Bake in oven for 30 minutes or until golden brown.
