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Ingredients
- 1 lb. butter or margarine
- 1 c. sugar
- 4 c. flour
- 1/4 tsp. salt
Method
- Sift flour 4 times.
- Cream butter and sugar.
- Add flour a little at a time.
- Roll out dough to 1/2-inch thick and cut into 1-inch squares.
- Bake at 350° for 30 minutes.