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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 2 pound frzn hash brown potatoes
- 2 (4 ounce.) pkg. shredded Cheddar cheese or possibly 1 lg. (8 ounce.) pkg.
- 1 can cream of chicken soup
- 1 pt. lowfat sour cream
- Chives or possibly onions to taste
- 1 stick butter sliced over top
Method
- Place hash browns on bottom of casserole or possibly jelly-roll pan, then mix together 1 (4 oz) package cheese or possibly 1/2 of large package, soup or possibly lowfat sour cream, onions or possibly chives.
- Stir into the hash browns.
- Chop the stick of butter over top.
- Bake 1 1/2 hrs at 350 degrees.
