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Categories:
butter sugar eggs flour baking powder lemon extract red cherries green cherries white raisins candied pineapple pecans
Viewed: 29 - Published at: 6 months agoIngredients
- 2 c. butter
- 2 1/2 c. sugar
- 6 eggs, well beaten
- 4 c. flour (plain)
- 1 tsp. baking powder
- 1 oz. lemon extract
- 8 oz. red cherries
- 8 oz. green cherries
- 1 box white raisins
- 1 lb. candied pineapple
- 6 c. pecans, chopped
Method
- Cream butter and sugar well.
- Add eggs, extract, 3 cups flour and baking powder.
- Mix one cup flour with cut up fruit and raisins.
- Add fruit with creamed mixture.
- Add nuts last.
- Pour into lined 10-inch Bundt pans.
- Bake at 275° for 1 hour and 15 minutes.
