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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 2 1/2 cups flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/4 cup warm water
- 1 pack dry yeast
- 3/4 cup warm buttermilk
Method
- In a large bowl combine first 4 ingredients with a pastry blender. Cut in shortening until coarse crumbles. Place warm water in a bowl; add yeast. Stir until dissolved. Add yeast mixture and buttermilk to dry mixture and blend well. Roll dough on floured surface to 3/4 inch thick. Cut into 2 1/2 inch biscuits, cover and let rise until double, about 45 minutes. Bake at 400° about 15 minutes.
