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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 3 (4 oz.) pkg. German sweet chocolate, broken into pieces
- 1 c. (6 oz.) semi sweet chocolate chips
- 1 can (14 oz.) sweetened condensed milk
- 1 c. chopped pecans
- 2 tsp. vanilla
- 36 pecan halves (optional)
Method
- Butter 8 inch square pan; set aside. Melt chocolate and chips in heavy saucepan over very low heat, stirring constantly. Remove from heat. Stir in condensed milk, chopped pecans and vanilla until combined. Spread in prepared pan. Arrange pecan halves on fudge. Score fudge into squares with knife. Refrigerate until firm. Cut into squares. Store in refrigerator. Bring to room temperature before serving. Makes about 2 pounds.
