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Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- water, or as needed to cover
- 1 cup milk
- 1/3 cup white sugar, or more to taste
- 1/4 cup heavy whipping cream
- 1/4 cup butter
- 8 ears corn on the cob, husks and silk removed
Method
- Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts.
- Gently place ears of corn into the mixture and reduce heat to low.
- Simmer corn until tender, 7 to 8 minutes.
- Remove from the liquid with tongs and set aside under aluminum foil until serving time.
