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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 4 crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes
- 1/2 cup mayonnaise
- 1/2 pound thinly sliced cooked chicken meat
- 24 sun-dried tomatoes
- 8 small hearts of romaine lettuce or Boston lettuce leave
Method
- Split the french rolls or bread slices in half, sandwich fashion.
- Spread the cut side of each piece of bread with equal amounts of mayonnaise.
- Divide the chicken slices into four equal-size portions.
- Cover half the mayonnaise-smeared bread slices with one portion of chicken slices neatly arranged.
- Cover each serving with six sun-dried tomatoes.
- Cover each with two lettuce leaves.
- Top with the remaining bread slices.
- Press to make the sandwiches more compact.
