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Ingredients
- 2 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. butter or margarine
- 1 1/2 to 2 c. pecan halves
Method
- Combine sugar, baking soda, salt and buttermilk in Dutch oven. Cook over high heat to 210° on candy thermometer (about 5 minutes).
- Stir frequently, scraping sides and bottom of pan.
- Add butter and pecans.
- Cook, stirring constantly to very soft ball sate (230° on candy thermometer).
- Remove from heat; cool 2 minutes.
- Beat until thickened and creamy.
- Drop by tablespoons onto waxed paper.
- Makes 15 pralines.
