Deliciously Crunchy Crispy Coconut Clusters
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Ingredients
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3 cups Shredded coconut
(Use unsweetened for a healthier option.)
-
1 cup Almond flour
(Can substitute with all-purpose flour if desired.)
-
1/2 cup Maple syrup
(Agave syrup can be used as an alternative.)
-
1/4 cup Coconut oil
(Melted before mixing.)
-
1 tsp Vanilla extract
(Optional for added flavor.)
-
1/4 tsp Salt
(Enhances flavor.)
-
1/2 cup Dark chocolate (optional)
(For drizzling, use dairy-free if vegan.)
(Use unsweetened for a healthier option.)
(Can substitute with all-purpose flour if desired.)
(Agave syrup can be used as an alternative.)
(Melted before mixing.)
(Optional for added flavor.)
(Enhances flavor.)
(For drizzling, use dairy-free if vegan.)
Nutrition
- Servings: 12
- Serving Size: 1 cluster (30g)
- Calories: 150 kcal
- Carbohydrates: 12 g
- Protein: 2 g
- Fat: 10 g
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 50 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 1 mg
Instructions
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1 - Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2 - Mix Ingredients:
In a large bowl, combine shredded coconut, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt. Mix well until combined.
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3 - Shape Clusters:
Scoop tablespoon-sized portions of the mixture and shape them into clusters on the prepared baking sheet.
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4 - Bake:
Bake in the preheated oven for 20-25 minutes until golden brown. Keep an eye on them to prevent burning.
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5 - Cool and Drizzle (optional):
Let the clusters cool completely. If desired, melt dark chocolate and drizzle over the cooled clusters.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine shredded coconut, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt. Mix well until combined.
Scoop tablespoon-sized portions of the mixture and shape them into clusters on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes until golden brown. Keep an eye on them to prevent burning.
Let the clusters cool completely. If desired, melt dark chocolate and drizzle over the cooled clusters.
More About: Deliciously Crunchy Crispy Coconut Clusters
Crispy Coconut Clusters
Crispy Coconut Clusters are a delightful treat that combines the natural sweetness of coconut with a crunchy texture, perfect for snacking or dessert. This recipe is not only easy to make but also allows for customization based on dietary preferences. The use of almond flour provides a nutty flavor, while maple syrup adds a touch of sweetness without being overly sugary.
Tips & Notes
- Vegan Friendly: This recipe is naturally vegan; however, ensure that the chocolate used for drizzling is dairy-free if you choose to include it.
- Storage: Store the clusters in an airtight container to maintain their crispiness. They can last for up to a week.
- Serving Suggestions: These clusters can be enjoyed alone or paired with a fruit salad for a wholesome meal. They also make a great topping for yogurt or smoothie bowls.
Cultural Significance
Coconut is a staple ingredient in many tropical cuisines, celebrated for its versatility and health benefits. The combination of coconut with other ingredients like nuts and syrups reflects a modern take on traditional recipes, making it popular in health-focused diets.
Personal Thoughts
I love making these Crispy Coconut Clusters as they remind me of sunny days on the beach. They are not only delicious but also bring the essence of tropical flavors to my kitchen. Enjoy making these clusters as a fun activity with family, and don't hesitate to experiment with your favorite flavors!
