Deliciously Sweet Coconut Almond Joys
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Ingredients
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2 cups Shredded coconut
(Use unsweetened for less sugar)
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1 cup Almond flour
(Can substitute with all-purpose flour)
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1/2 cup Maple syrup
(Use pure maple syrup for best flavor)
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1 teaspoon Almond extract
(Can substitute with vanilla extract)
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1/2 cup Dark chocolate chips
(Use dairy-free for vegan version)
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1/4 cup Chopped almonds
(Optional for extra crunch)
-
1/4 teaspoon Sea salt
(Enhances flavor)
(Use unsweetened for less sugar)
(Can substitute with all-purpose flour)
(Use pure maple syrup for best flavor)
(Can substitute with vanilla extract)
(Use dairy-free for vegan version)
(Optional for extra crunch)
(Enhances flavor)
Nutrition
- Servings: 12
- Serving Size: 1 piece (30g)
- Calories: 120 kcal
- Carbohydrates: 15 g
- Protein: 2 g
- Fat: 7 g
- Fiber: 3 g
- Sugar: 8 g
- Sodium: 30 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.5 mg
Instructions
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1 - Mix Dry Ingredients:
In a large bowl, combine shredded coconut, almond flour, and sea salt.
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2 - Add Wet Ingredients:
Pour in maple syrup and almond extract, stirring until well combined.
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3 - Form Mixture:
Scoop out tablespoon-sized portions and roll into balls, placing them on a parchment-lined baking sheet.
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4 - Melt Chocolate:
In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring until smooth.
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5 - Coat Coconut Joys:
Dip each coconut ball into the melted chocolate, ensuring they are well-coated.
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6 - Chill and Serve:
Place the chocolate-coated coconut balls back on the baking sheet and refrigerate until the chocolate is set.
In a large bowl, combine shredded coconut, almond flour, and sea salt.
Pour in maple syrup and almond extract, stirring until well combined.
Scoop out tablespoon-sized portions and roll into balls, placing them on a parchment-lined baking sheet.
In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring until smooth.
Dip each coconut ball into the melted chocolate, ensuring they are well-coated.
Place the chocolate-coated coconut balls back on the baking sheet and refrigerate until the chocolate is set.
More About: Deliciously Sweet Coconut Almond Joys
Coconut Almond Joys
Coconut Almond Joys are a delightful and easy-to-make treat that combines the rich flavors of coconut and almond with the indulgence of dark chocolate. Originating in the United States, these no-bake snacks are perfect for satisfying your sweet tooth while providing a healthier alternative to traditional desserts.
Preparation Tips
To enhance the flavor, use high-quality ingredients such as pure maple syrup and unsweetened shredded coconut. If you are looking for a vegan option, ensure that the dark chocolate is dairy-free. Additionally, feel free to customize the recipe by adding chopped almonds or any other nuts of your choice for an extra crunch.
Cultural Significance
Coconut and almond have long been celebrated for their health benefits and rich flavors in many cultures around the world. This recipe reflects a blend of these ingredients that are often used in various sweet dishes, showcasing how different culinary traditions can come together to create something new and delicious.
Conclusion
Coconut Almond Joys are not only quick and easy to prepare but also provide a satisfying snack that can be enjoyed at any time of the day. They are perfect for gatherings, parties, or simply as a treat for yourself. Enjoy these delightful bites and share them with friends and family!
