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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 2 1/2 c. Crispix
- 1/2 c. brown sugar
- 1/2 c. melted butter
- toasted slivered almonds
- 1/2 gal. vanilla ice cream
Method
- Pack first four ingredients in bottom of 9 x 13-inch pan.
- Add vanilla ice cream.
- Keep frozen until ready to serve.