Ingredients 6 c. Rice Chex6 c. Corn Chex6 c. Crispix1 c. butter1 c. packed brown sugar1 tsp. vanilla extract1/2 c. corn syrupMethodGrease 3 (15 x 10 x 1-inch) baking pans.Set aside.In large heatproof bowl, comb...Learn More

Ingredients 2 1/2 c. Crispix1/2 c. brown sugar1/2 c. melted buttertoasted slivered almonds1/2 gal. vanilla ice creamMethodPack first four ingredients in bottom of 9 x 13-inch pan.Add vanilla ice cream.Keep froz...Learn More

Ingredients 2 c. brown sugar1/2 c. light corn syrup1 c. butter (not oleo)1/2 tsp. baking sodapinch of cream of tartar1 (12.3 oz. box) or 10 c. Crispix2 c. mixed nutsMethodMix brown sugar, corn syrup and butter ...Learn More

Ingredients 1 c. milk1 c. semi-sweet chocolate chips1 c. peanut butter1/2 c. margarine1 (12 oz.) pkg. Crispix4 c. confectioners sugarMethodCombine chocolate chips, peanut butter and margarine in saucepan.Heat o...Learn More

Ingredients 8 cups Crispix2-1/2 cups miniature pretzels or pretzel sticks2-1/2 cups miniature cheese crackers3 tablespoons canola oil1 envelope ranch salad dressing mixMethodIn a heavy-duty resealable 2-gal. pl...Learn More

Ingredients 1/2 c. margarine2 c. milk chocolate chips4 c. confectioners sugar1 c. peanut butter1 (15 oz.) pkg. CrispixMethodMelt margarine, peanut butter and chocolate chips in small saucepan over low heat, sti...Learn More

Ingredients 1/2 c. margarine1 c. brown sugar1/4 c. white Karo syrup1/2 tsp. salt1/4 tsp. soda8 c. Crispix2 c. peanutsMethodCombine first four ingredients.Bring to a boil on High in the microwave (2 to 3 minutes...Learn More