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Ingredients
- 8 oz. cream cheese
- 3 sticks margarine
- 3 c. sugar
- 7 eggs
- 3 c. flour
- 1 tsp. vanilla
Method
- Combine cream cheese and margarine.
- Add sugar, beating until light and fluffy.
- Add eggs slowly until well mixed.
- Gradually add flour.
- Then add vanilla.
- Pour into greased and floured tube pan.
- Bake at 325° for 1 hour or until done.