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Categories:
Pasta milk chicken broth garlic onion parsley flour butter salt ground black pepper fresh spinach Parmesan cheese Mozzarella cheese
Viewed: 72 - Published at: 5 years agoIngredients
- 3 cup pasta
- 1 cup milk
- 1 cup chicken broth
- 5 clove crushed garlic
- 1 medium finely chopped onion (yellow)
- 1 tbsp dried parsley
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 dash salt
- 1 pinch ground black pepper
- 1 packages frozen or fresh Spinach
- 1/2 cup parmesan cheese, grated
- 3/4 cup mozzarella cheese, shredded
Method
- Melt butter, add crushed garlic and onion, sautee until almost tender.
- Let garlic and onion get slightly clear.
- Add salt and pepper and parsley.
- Add both tablespoons of flour until all ingredients form a paste.
- Add in milk and chicken broth, inter-changing ingredients while stirring with a spatula or whisk.
- Continue to stir until back in a creamy/thickened sauce.
- Add cheeses to sauce and continue to stir until well blended and thick consistency.
- Once done, set aside.
- Cook pasta and spinach, separate.
- Combine drained Spinach with the sauce and stir slightly.
- Then pour into drained pasta.
- You can add chicken or turkey to increase protein.
- Or use vegetable broth to make it vegetarian.
