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Categories:Viewed: 96 - Published at: 9 years ago
Ingredients
- 1 pkg. frozen rolls
- 1 pkg. butterscotch pudding (do not use instant)
- cinnamon
- 1/2 c. butter
- 1/2 c. dark brown sugar
- nuts, currants, raisins (optional)
Method
- Place frozen rolls in well-greased Bundt pan (or angel food pan).
- Sprinkle 3/4 of pudding over rolls.
- You may add nuts, raisins, etc.
- Melt butter and brown sugar together; let bubble a few seconds.
- Pour mixture over the rolls.
- Cover with foil and a towel and let stand on the counter overnight.
- In the morning bake for 30 minutes at 350°.
- Turn out of pan immediately.
