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Ingredients
- 1 box white or yellow cake mix
- 1 can Eagle Brand milk
- 1 box egg white icing mix
- 1 can shredded coconut
Method
- Bake cake in baking pan by directions on box.
- While cake is still hot, poke holes in top of cake, pour whole can of Eagle Brand milk over cake.
- It will soak into cake.
- Make icing by recipe box.
- Ice cake and sprinkle coconut over top.
- Delicious.