You may also like
Categories:
romaine lettuce hearts Feta cheese cucumbers tomatoes green bell pepper red bell pepper yellow pepper red onion olive green olives anchovy extra-virgin olive oil balsamic vinegar salt lemon
Viewed: 26 - Published at: 4 years agoIngredients
- 4 large romaine lettuce hearts, torn
- 2 cups feta cheese, crumbled
- 2 English cucumbers, chopped
- 2 tomatoes, chopped
- 1 green bell pepper, seeded, ribs removed and cut into strips
- 1 red bell pepper, seeded, ribs removed and cut into strips
- 1 yellow pepper, seeded, ribs removed and cut into strips
- 1 medium red onion, chopped
- kalamata olive, pitted
- green olives, pitted
- anchovy (optional)
- extra virgin olive oil
- balsamic vinegar
- coarse salt & freshly ground black pepper
- 1 lemon (for garnish)
Method
- Get out your loveliest large deep platter.
- Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive and anchovies, if using, in rows on top of the lettuce.
- In a small bowl, shisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving.
- I buy domas at the deli and place a few of them on the try as well.
