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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 1 envelop Lipton mushroom soup
- 1/2 c. olive or vegetable oil
- 1/4 c. butter or margarine, melted
- 1 tsp. thyme leaves (optional)
- 1 tsp. marjoram leaves (optional)
- 1/4 tsp. pepper
- 2 lb. all-purpose potatoes, cut into quarters
Method
- Preheat oven to 450°.
- Place in roasting pan.
- Pour ingredients over potatoes.
- Bake 60 minutes.
- Garnish with parsley, if desired. Makes 8 servings.