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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1 cup butter
- 1/2 cup sugar
- 3 cups flour, all-purpose
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 x apricot preserves (jam)
- 1 x powdered sugar
Method
- Cream butter and sugar until light.
- Add flour and salt.
- Chill slightly and roll 18 inch thick between wax paper sheets.
- Roll only a small amount of dough at a time.
- Using a 2 1/2 inch cookie cutter, cut cookies.
- Cut center out of half of cookies.
- Bake all cookies on ungreased sheets at 400F (200C).
- for 8 to 10 minutes or less, until very lightly browned.
- Cool on wire racks.
- Spread whole cookies with preserves, piled higher in center.
- Top with cookie ring.
- Sprinkle with 4x sugar.
- Store in tin box between layers of wax paper.
