creamy spinach, bacon wrapped chicken breasts - cream cheese

Method

• Preheat oven to 375F
• Take each chicken breast and pound flat to 1/2" thickness.
• Optional, but you can marinade breasts a couple of hours prior to flattening them.
• Place in a bag with 1 cup of buttermilk or milk and tablespoon of lemon juice.
• Put the spinach in a large bowl and put in microwave for 2-3 minutes or until wilted.
• After spinach is done combine sour cream, cream cheese, parmasean or pepperjack cheese, minced garlic, sliced green onions, and pepper in same bowl as spinach.
• Mix well.
• Fry bacon or microwave strips for 5 minutes.
• You don't want to cook to long as it will cook the rest of the way in oven.
• Take the spinach, sour cream etc mixture and place spoonfuls of it in the center of each flattened chicken breast.
• You should use all the mixture.
• Fold each chicken breast over and take 3 bacon strips to wrap chicken breast together with mixture in the middle.
• Use a few tooth picks to secure.
• Place chicken breasts in a glass oven safe dish.
• I lined the dish with tin foil before placing them in.
• Makes clean up easier.
• Place in oven 375F for 35 minutes uncovered.
• After that If you desire bacon even more crispy put oven on broil for 2 minutes.
• Take out of oven and let cool for couple minutes take toothpicks out and enjoy with some fresh cooked veggies or a salad.
• Hope you enjoy!!