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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 1large bunches of swiss chard
- 2 tablespoons olive oil
- 1/2 cup finally chopped onions
- 3 tablespoons balsamic vinegar
- 2 tablespoons golden raisins
- 3 tablespoons roasted pine nuts
Method
- Wash chard, tear leaves from the stems and cut leaves into bite-sized pieces. Discard the stems.
- In a large frying pan, saute the onions in olive oil for 5 minutes, add garlic and saute for one more minute.
- Mix vinegar, sugar and raisins in a bowl and add to the onion mixture. Add the chard, put a lid on the pan and cook for 2 to 3 minutes. I pronounce it done when the chard starts to change colors.
