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Categories:Viewed: 18 - Published at: 3 years ago
Ingredients
- 1 lb. (450 g) extra-lean ground beef
- 4 small cloves garlic, minced
- 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
- 1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, drained
- 1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided
- 2 eggs
- 2 Tbsp. skim milk
- 1 cup Philadelphia Light Cream Cheese Product
- 2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
- 2 Tbsp. chopped fresh parsley
- 12 cooked lasagna noodles
Method
- Heat oven to 375 degrees F.
- Brown meat with garlic in large skillet; drain.
- Return meat mixture to skillet; stir in pasta sauce, tomatoes and 1/4 cup Parmesan.
- Mix eggs, milk, cream cheese product, shredded cheese and parsley until blended.
- Spoon half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Spread each noodle with 3 Tbsp.
- cheese mixture; roll up.
- Place, seam sides down, over sauce in dish; top with remaining sauce and Parmesan.
- Cover.
- Bake 45 to 50 min.
- or until heated through.
