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Categories:
broccoli chicken garlic cream of chicken soup mayonnaise lemon juice Curry cayenne pepper Cheddar cheese bread crumbs butter
Viewed: 22 - Published at: 5 years agoIngredients
- 2 packages Frozen Broccoli Spears (10 Oz)
- 2 cups Chicken (cooked & Shredded)
- 1/2 teaspoons Garlic Powder, Or To Taste
- 2 cans (10 Oz. Size) Cream Of Chicken Soup
- 1 cup Hellmann's Mayonnaise
- 3 Tablespoons Lemon Juice
- 1 teaspoon Curry Powder
- Cayenne Pepper To Taste
- 1/2 cups Sharp Cheddar Cheese
- 1/2 cups Toasted Bread Crumbs
- 1 Tablespoon Melted Butter
Method
- Cook broccoli according to package directions.
- Drain.
- Place in a greased 8x11 baking dish.
- Top with cooked chicken.
- Sprinkle with garlic powder.
- Mix together soups, mayonnaise, lemon juice, curry powder and cayenne.
- Pour mixture over chicken and broccoli.
- Sprinkle with cheese.
- Combine bread crumbs with melted butter.
- Sprinkle over cheese.
- Bake at 350 for 30 minutes.
