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Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 2 large baked potatoes
- 4 eggs
- salt
- pepper
- 4 tablespoons hollandaise sauce
- 1 tablespoon grated parmesan cheese
Method
- Preheat oven to 350F.
- Make an oval cut about 3 inches long in the top of each potato.
- Scoop out about half the pulp.
- Set aside for another use.
- Carefully break two eggs into each potato shell.
- Sprinkle with salt and pepper.
- Combine Hollandaise sauce and Parmesan.
- Pour sauce over eggs.
- Bake for about 8 minutes, or until eggs are done.
- Eggs Suzette variation:Substitute buttered bread crumbs for the Hollandaise sauce.
