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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- 2 cups quick-cooking grits
- 2 1/2 cups extra-sharp cheddar cheese, grated
- 1/2 cup unsalted butter
- 1 tablespoon hot sauce (recommended ( Tabasco)
- 3 large eggs, well beaten
- 2 jalapenos, finely diced
- 1/4 cup canned diced green chilis
- garlic salt
Method
- Preheat oven to 350 degrees F.
- Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
- Remove from the heat and add next 6 ingredients (cheddar through chilies).
- Stir well and season with garlic salt, to taste.
- Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
- Let cool slightly before slicing and serving.
