Simmered Squid and Radish - water

Method

• Gut the squid, remove the beak, suckers and cartilage, then slice.
• Cut the tentacles into 3-4 evenly sized pieces.
• Peel the radish and chop roughly.
• Pour enough water (not listed) in a pot to cover the radish, bring to a boil for 10 minutes.
• Drain the radish in a sieve.
• Add the water, ingredients and the radish in the pot, and when it comes to the boil, add the squid.
• Cover with a lid and cook over low heat for 15 minutes.
• Remove the lid and simmer for a further 5 minutes over medium heat.
• Stop the heat, put the lid back on and leave it to cool.
• Then it's done (the flavours will soak into the daikon and squid while cooling).