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ground beef olive oil garlic spaghetti sauce mix fresh parley Parmesan cheese paste water thyme fettuccine cream cheese sour cream mozarella cheese
Viewed: 18 - Published at: 9 years agoIngredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 minced cloves garlic
- 1 package spaghetti sauce mix
- 2 tablespoon minced fresh parley
- 1/4 grated Parmesan cheese
- 1 6oz. can tomatoe paste
- 4 cans of water
- 1 teaspoon minced fresh thyme
- 8 oz. fettuccine
- 3 oz. cream cheese
- 1 cup sour cream
- 1 cup grated mozarella cheese
Method
- Heat oven to 350.
- In large frying pan heat oil and add crumbled beef. Cook until light brown. Add garlic and cook about 30 seconds more or until garlic is just limp (do not brown).
- Blend spaghetti mix, tomato paste, water, and thyme, stir into meat. Simmer 25 minutes, stirring occasionally.
- Cook noodles in boiling water until firm-tender. Drain and rinse well with hot water. Put half the noodles in a greased 2 1/2 quart casserole, spread with half the meat sauce. Blend cream cheese and sour cream until smooth; add parsley and parmesan, spread 2/3 of this over meat sauce. Cover with rest of the noodles, then rest of meat sauce. Drop the cream sauce in small spoonfuls on top. Sprinkle top with mozarella.
- Bake in 350 oven until the cheese melts, about 25 minutes.
