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Ingredients
- 3 to 4 c. finely chopped walnuts
- 1 1/2 c. sugar
- 1 tsp. cinnamon
- 2 (8 oz.) cans crescent rolls
Method
- Heat oven to 350°.
- In large bowl mix nuts, sugar and cinnamon.
- Separate 1 can of rolls into two long rectangles. Place into ungreased 13 x 9-inch pan.
- Press over bottom and 1/2-inch up the sides; this forms the crust.
- Spoon nut mixture evenly over dough.
- Separate remaining can of dough into two long rectangles.
- Place over nut mixture.
- Press to edge of pan using dough edge and perforations as guidelines.
- With sharp knife, score dough with 5 lengthwise and 7 diagonal marks to form 28 diamond shaped pieces.
