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Categories:
vegetable oil rice vinegar sugar salt black pepper Ramen noodles head of cabbage sesame seeds almonds scallions
Viewed: 69 - Published at: 3 years agoIngredients
- 1/2 C. vegetable oil
- 2 T. rice vinegar
- 2 T. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 pkg ramen noodles, broken into small pieces
- 1/2 head of cabbage, coarsely chopped
- 2 T. toasted sesame seeds
- 1/3 C. toasted slivered almonds
- 4 scallions, coarsely chopped
Method
- In a large bowl, combine the oil, vinegar, sugar, salt and pepper with the flavor packet from the noodles, stirring well. Add the chopped cabbage, ramen noodles, sesame seeds, almonds and scallions, tossing lightly to combine. Let he slaw rest at least 10 minutes; covered and refrigerated ti can hold for several hours. Serve at room temperature
