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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 2 1/2 pounds baking potatoes, peeled and quartered
- 1/2 (8-ounce) package fat-free cream cheese, softened
- 3 tablespoons reduced-calorie margarine, softened
- 1 1/2 teaspoons sugar
- 1 teaspoon garlic salt
- 1/2 to 1 teaspoon pepper
- Vegetable cooking spray
Method
- Cook potatoes in boiling water to cover in a Dutch oven 25 minutes or until tender. Drain.
- Beat potatoes, fat-free cream cheese, and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until fluffy. Spoon potato mixture into a 9-inch square baking dish coated with vegetable cooking spray.
- Bake at 325° for 30 minutes or until thoroughly heated.
