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Ingredients
- 1 medium banana
- 2 eggs
- 1/2 tablespoon ground cinnamon
- 1/2 teaspoon butter
Method
- Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
- Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.