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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 2 medium summer squash
- 2 Tbsp. butter or margarine
- 1/3 c. bread crumbs
- 3/4 c. chopped, raw spinach
- 1 Tbsp. Parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. onion salt
Method
- Cook squash in boiling water for 10 minutes.
- Drain and cool enough to cut in half lengthwise.
- Scoop out pulp and seeds to make 4 shells.
- Mash pulp and seeds in mixing bowl.
- Melt margarine in small skillet; add bread crumbs and fry until lightly browned on medium heat.
- To pulp and seeds, add browned crumbs, spinach, cheese and seasonings and mix well.
- Pile into squash shells.
- Broil 3 inches from medium heat for 10 minutes.
