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Categories:Viewed: 117 - Published at: 5 years ago
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 large onion, chopped
- 3 (15 ounce) cans tomato sauce
- 8 ounces mushrooms, sliced
- 14 cup red wine
- 1 12 teaspoons basil
- 1 teaspoon oregano
- 18 teaspoon crushed red pepper flakes
- salt and pepper
- 2 lbs shrimp or 2 lbs scallops or 2 lbs clams or 2 lbs mussels or 2 lbs crab
- 1 lb pasta, cooked and drained
Method
- In a large saucepan saute garlic and onion in oil until golden.
- Add remaining ingredients except seafood and pasta.
- Simmer 20 minutes.
- Add seafood and simmer 5 to 10 minutes longer.
- Serve over hot cooked pasta.
