You may also like
Ingredients
- 8 cups Cubed Seeded Watermelon (about 6 Pounds With The Rind)
- 1 cup Water
- 1/4 cups Fresh Lime Juice
- 1 Tablespoon Agave Or Honey (optional)
- 1 stalk Mint, Leaves Removed, For Garnish, Or You Other Favorite Herb
- Crushed Ice To Serve
- 2 whole Limes, Sliced, For Garnish (optional)
Method
- 1. Cut the watermelon flesh from the rind into cubes.
- 2. In a blender, process half the watermelon pieces with 1/2 cup of water until smooth.
- 3. Pour through a strainer into a pitcher, using a rubber spatula or wooden spoon to press the liquid through the pulp and seeds. Repeat this process with the remaining melon and water.
- 4. Stir in the lime juice and optional agave or honey. Muddle some mint into the bottom of a glass along with some ice, and pour the liquid into the glass. Garnish with lime slices and mint.
