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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 2 onions
- 1 bell pepper
- 4 sticks celery
- 1/2 stick margarine
- 1 lb. crawfish
- 1 can mushroom soup
- Tony's seasoning
- 2 pie shells (9 5/8-inch; unbaked)
Method
- Saute onions, bell peppers and celery in margarine.
- Add crawfish tails.
- Cook 20 to 25 minutes or until crawfish tails are cooked.
- Add Tony's seasoning.
- Add mushroom soup.
- Pour in unbaked shell and top with another pie shell.
- Bake for 30 minutes at 400°.