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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 6 oz. pkg. raspberry jello
- 1 can jellied cranberry sauce
- 1 c. chopped nuts
- 1 c. sour cream
- 2 c. boiling water
Method
- Dissolve jello in 1 cup boiling water.
- Dissolve cranberry sauce in 1 cup boiling water.
- Mix together and add chopped nuts. Pour half into container and let set.
- Spread sour cream over set mixture.
- Add remaining mixture and let set.
- Cut and serve.