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Ingredients
- 3 tablespoons butter
- 1 onion, medium sized, but really to your taste
- 1 (10 ounce) package frozen peas (thawed)
- salt and pepper, to your taste
Method
- Slice onion into thin rings, but not super thin, a little thicker than you would put on a sandwich!
- In a large frying pan melt the butter over medium high heat until slightly sizzling and browning.
- Saute onion rings in the butter, when close to being brown and caramalized, add the peas, and continue to cook for about 8-10 minutes until the peas are done but not mushy!
- Salt and pepper to taste!
