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egg noodles green onions cilantro apple juice concentrate balsamic vinegar soy sauce ginger sesame oil garlic
Viewed: 15 - Published at: 8 years agoIngredients
- 6 ounces Chinese egg noodles
- 4 -5 green onions, thinly sliced
- 2 tablespoons cilantro, chopped
- 2 tablespoons frozen apple juice concentrate, thawed
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 2 teaspoons ginger, grated
- 12 teaspoon sesame oil
- 1 garlic clove, minced
Method
- Cook the noodles as directed on package, omit salt if called for; drain.
- Toss the noodles with remaining ingredients.
- Cover and refrigerate until well chilled; about 2 hours.
