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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 4 cups flour
- 2 tablespoons baking soda
- 2 teaspoons baking soda
- 1 cup cornmeal
- 12 cup sugar
- 2 teaspoons salt
- 2 eggs, beaten
- 2 12 cups milk
- 16 hot dogs
- 16 hot dog sticks, try shiska-bob sticks as they are longer
Method
- Set deep fryer to 370 degrees.
- Sift dry ingredients together, into deep bowl.
- The recipe states 4 teaspoons, I have doubled the recipe, so in stead of measuring all the teaspoons (8) I use 2+2 Tablespoons +teaspoons.
- Looks like a typo but it is correct as written.
- Add eggs and milk, mix well, pour into deep glass or roll bowl to get the tops.
- If mix does not stick to the dog, try drying the dog with paper towel first.
- Skewer dog with stick, about 1/2 way or better, be sure to have enough stick for a handle.
- Dip dog all the way down, in corn meal mix, pull up twisting dog out of mix and re-dip twisting as you pull out of mix.
- Cook until golden brown (3 min is a guess) drain on paper towls.
- Serve with mustard, ketchup or your condiment of choices.
- Honestly I do not know how many this makes.
- But with only two now in the house hold, there is to much here for us.
- So any in put would be appreciated.
