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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 1 c. flour
- 1/2 c. butter
- 1/2 c. chopped nuts
- 1 (8 oz.) pkg. softened cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip
- 2 (4 1/8 oz.) pkg. instant chocolate pudding mix
- 3 c. milk
Method
- Mix first 3 ingredients and pat into a 13 x 9-inch pan.
- Bake 15 minutes at 350°.
- Let cool.
- Mix next 3 ingredients in bowl with blender.
- Spread on cool crust.
- Mix into another bowl with mixer.
- Combine next 2 ingredients and spread on top of cheese mixture.
- Top with remaining Cool Whip.
- Refrigerate.
