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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 2 c. white fine granulated sugar
- 3/4 c. Carnation milk
- 1/2 stick butter
- 1 tsp. vanilla
- 1 small pinch of salt
- 2 c. peanut butter
- 2 Tbsp. marshmallow cream
Method
- Place the first 5 ingredients in a saucepan.
- Cook over medium heat until mixture forms soft ball when tested in 1/2 cup cold water.
- Remove from heat and fold in the peanut butter and marshmallow cream.
- Beat until mixture begins to thicken.
- Pour into 12-inch square pan and cool.
- Cut into squares.