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Categories:
butter flour baking soda cornstarch salt sugar light brown sugar eggs vanilla white chocolate chips cranberries pistachios
Viewed: 59 - Published at: 5 years agoIngredients
- 3/4 cups Unsalted Butter, melted
- 3 cups Flour
- 1-1/2 teaspoon Baking Soda
- 2 teaspoons Cornstarch
- 1/2 teaspoons Salt
- 1 cup Granulated Sugar
- 3/4 cups Light Brown Sugar
- 2 Eggs
- 2 teaspoons Vanilla Extract
- 1 cup White Chocolate Chips
- 1 cup Dried Cranberries
- 1/2 cups Chopped Pistachios
Method
- Melt butter in microwave in 10-second increments until fully dissolved.
- Combine flour, baking soda, cornstarch, and salt in medium mixing bowl and whisk to combine, set aside.
- Cream butter and sugars for 2 minutes until fully incorporated. Add eggs one at a time and mix until just combined. Add vanilla.
- Gradually fold in flour roughly one cup at a time until dough is slightly tacky. Fold in chocolate chips, cranberries, and pistachios. Wrap dough in plastic wrap and refrigerate for at least 2 hours.
- Preheat oven to 350°F. Portion out cookie dough on lined baking sheet and bake cookies for 8-9 minutes, or until barely golden grown. Let cool on baking sheet for 2 minutes, then transfer to wire racks to cool completely.
